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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Soufflot

21190 MEURSAULT
12.5/20
 Gourmet Restaurant
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Chef Jérémy Pezé
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
40 € to 90 €
Gault&Millau's review
12.5/20
Gourmet Restaurant The table remains in its niche, with a limited, controlled menu and an exceptional cellar. To accompany these superb bottles, references for all the climates of Burgundy and beyond (Dancer, Boisson, Bouzereau, Mikulski, Colin-Morey, Tollot-Beaut...), the chef has developed a menu-card at €70 or €90, where you'll find a great deal of ease: the leek-vinaigrette looks good, with its perfect egg yolk and mussel marinière; the Crisenon trout is well presented, with a two-course potato and wild garlic; barbecued duck, beet salad and sour molasses; an exotic dessert, with kiwi, matcha tea and coriander. Pleasant service.
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Address 8 Route Nationale No 74
21190 Meursault
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Jérémy Pezé Chef
Created with Fabric.js 5.2.4 Jérémy Pezé Chef

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