Le Salvador Dali

Rating: 11
Author: Gault&Millau

82000 MONTAUBAN

11/20
Gourmet Restaurant

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6 PHOTOS

Cooking: French | Traditional
Services: Accomodation
Style: Bistro/Brasserie | Elegant

Gault&Millau's review 2026

Montauban's finest downtown hotel has revamped its offer, with a tangible 4* standing and a restaurant offering that follows without risk-taking or lack of taste. Chef Matthieu Vandesavel has brought back the classics and regional cuisine at a reasonable price: marrow bone au gratin, Caesar salad, pan-fried cuttlefish, peppers and chorizo, cod and roasted vegetables, linguine with truffle and stracciatella, traditional cassoulet with Espelette pepper, capuchin burger and vanilla crème brûlée.