Le Salvador Dali
8 Quai de Verdun, 82000 Montauban, France
6 PHOTOS
Practical information
- Location
- Montauban
- Cooking
- French | Traditional
- Services
- Accommodation
- Style
- Bistro/Brasserie, Elegant
Gault&Millau's review 2026
Gourmet Restaurant
Montauban's finest downtown hotel has revamped its offer, with a tangible 4* standing and a restaurant offering that follows without risk-taking or lack of taste. Chef Matthieu Vandesavel has brought back the classics and regional cuisine at a reasonable price: marrow bone au gratin, Caesar salad, pan-fried cuttlefish, peppers and chorizo, cod and roasted vegetables, linguine with truffle and stracciatella, traditional cassoulet with Espelette pepper, capuchin burger and vanilla crème brûlée.
Map
OPENING HOURS
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- TUE
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier