A warm and welcoming 4-star hotel in the mountains, this is where you'll find the Savoyard flavors of the house, classic French cuisine of the highest quality, for amateurs and novices alike. Based on a well-chosen product, you'll be able to rediscover calf sweetbread puff pastry, duck foie gras, char and trout fillet from the Ardoisières, an unmissable Savoyard fondue, charolais fillet grilled over an open fire with gratin dauphinois, or a regressive chocolate mousse.