Le Saint Gabriel

Rating: 11
Author: Gault&Millau

334 Avenue de la République, 83000 Toulon, France

11/20
Gourmet Restaurant

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Location: Toulon
Cooking: Mediterranean | Provençale | Seafood
Services: Terrace

Gault&Millau's review 2026

11/20

Gourmet Restaurant

It's a real blessing for the port that this independent Saint Gabriel doesn't succumb to the sirens of convenience. For the uninformed tourist, luck will lead them here to discover a real market cuisine, with brasserie classics both coastal and inland, and a quite decent execution. The menu has plenty of substance, and the plates follow suit: mussels from Tamaris au gratin, smoked paprika aioli and breadcrumbs; lamb chitterling à la provençale, meat jus and mustard caviar; octopus tentacles in parsley, roasted potatoes, aioli and vegetables; roasted 5A andouillette, Madagascar wild pepper sauce and mashed potatoes; tartelette amandine, lemon cream, yuzu confit and Italian meringue. Good service..