Le Saint Gabriel

83000 TOULON
11/20
 Gourmet Restaurant
SHARE SHARE
Cooking
Mediterranean | Provençale | Seafood
Services
Terrace

Gault&Millau's review 2026

It's a real blessing for the port that this independent Saint Gabriel doesn't succumb to the sirens of convenience. For the uninformed tourist, luck will lead them here to discover a real market cuisine, with brasserie classics both coastal and inland, and a quite decent execution. The menu has plenty of substance, and the plates follow suit: mussels from Tamaris au gratin, smoked paprika aioli and breadcrumbs; lamb chitterling à la provençale, meat jus and mustard caviar; octopus tentacles in parsley, roasted potatoes, aioli and vegetables; roasted 5A andouillette, Madagascar wild pepper sauce and mashed potatoes; tartelette amandine, lemon cream, yuzu confit and Italian meringue. Good service..
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 334 Avenue de la République
83000 Toulon
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier
Step into the world of gastronomy
Italy
Italy
https://www.gaultmillau.it