Crêperie-brasserie-glacier and tearoom: in this establishment run by Hervé Tranchand since 2024, there's no shortage of choice! There are 80 different buckwheat pancakes and 60 wheat crêpes to choose from: "We have the classics, but also regional and international flavors. We vary our galettes and crêpes by region and country," says the owner. Everything is homemade with high-quality raw materials. 7/7, from 9am to 11pm, you can also opt for seasonal salads, platters, bruschetta... And, from October 1st to June 1st, the Roy d'Ys offers winter dishes, from Savoyard fondues to tartiflettes. You can even cook beef and chicken on a brazier! Gourmets will also appreciate the artisanal ice creams and Breton desserts. All accompanied by ciders, beers, wines and cocktails... The decor is atypical, and the terrace is covered and heated. It's an opportunity to spend a good time in a family atmosphere. The team is always on hand to take care of customers, and always has a smile on their face! Follow us on Instagram (@creperieleroydys).
