Le Restaurant Sébastopol

Rating: 12.5
Author: Gault&Millau

59000 LILLE

12.5/20
Gourmet Restaurant

Chef: Anthony Dorard
Cooking: French | Traditional
Services: Privatization
Style: Casual | With family | With friends

Gault&Millau's review 2026

We frequent this beautiful Art Nouveau building with pleasure and a touch of nostalgia for what was once one of the city's gastronomic hotspots. Today, well in tune with the times, it remains attractive, and the chef presents a weekly menu that's always astute, open to influences and technically mastered: hazelnut mayonnaise sriracha mushroom gyozas, rump steak tataki with chimichurri vinaigrette, free-range pork belly and octopus confit with sweet potato purée. The €65 menu-card sequence is renewed every week, with an eye-catching dessert, such as brioche perdue apple and crème diplomate.