Le Relais Saint Hubert

Rating: 11
Author: Gault&Millau

1 Place De l'Eglise, 38690 Burcin, France

11/20
Gourmet Restaurant

CALL

3 PHOTOS

Location: Burcin
Chef: Alexis Fonteneau
Services: Access for people with disabilities, Children's Menu, Pets allowed, Takeaway

Budget (€)

Indicative price per person (excl. drinks)

19 to 46

Gault&Millau's review 2025

11/20

Gourmet Restaurant

On the road to Voiron, not far from Lac de Paladru, this beautiful stone coaching inn is home to an ultra-contemporary restaurant, with a large open space where white walls meet untreated wood beams and Scandinavian-inspired velvet chairs. The chef works with local produce in a revisited traditional style, with fashionable touches and a fine effort at presentation. The €40 menu is a good option, with trout gravelax with beet, avocado and lemon cream, Arctic char with chorizo risotto and hollandaise emulsion, lamb mouse confit with shallots, balsamic vinegar and vegetable tian, and a chocolate-coffee entremet with tonka bean sorbet. Beginning of research in the cellar, with an obvious Rhone Valley bias.