Le Relais Saint Hubert

38690 BURCIN
11/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Alexis Fonteneau
Services
Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
19 € to 46 €

Gault&Millau's review

11/20
Gourmet Restaurant On the road to Voiron, not far from Lac de Paladru, this beautiful stone coaching inn is home to an ultra-contemporary restaurant, with a large open space where white walls meet untreated wood beams and Scandinavian-inspired velvet chairs. The chef works with local produce in a revisited traditional style, with fashionable touches and a fine effort at presentation. The €40 menu is a good option, with trout gravelax with beet, avocado and lemon cream, Arctic char with chorizo risotto and hollandaise emulsion, lamb mouse confit with shallots, balsamic vinegar and vegetable tian, and a chocolate-coffee entremet with tonka bean sorbet. Beginning of research in the cellar, with an obvious Rhone Valley bias.
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Address 1 Place De l'Eglise
38690 Burcin
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    Alexis Fonteneau Chef
    Created with Fabric.js 5.2.4 Alexis Fonteneau Chef
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    Mélodie Fonteneau Manager
    Created with Fabric.js 5.2.4 Mélodie Fonteneau Manager