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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Relais Saint Hubert

38690 BURCIN
11/20
 Gourmet Restaurant
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3 PHOTOS
Chef Alexis Fonteneau
Services Children's Menu | Disabled access | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
19€ à 46€
Gault&Millau's review
11/20
Gourmet Restaurant On the road to Voiron, not far from Lac de Paladru, this beautiful stone coaching inn is home to an ultra-contemporary restaurant, with a large open space where white walls meet untreated wood beams and Scandinavian-inspired velvet chairs. The chef works with local produce in a revisited traditional style, with fashionable touches and a fine effort at presentation. The €40 menu is a good option, with trout gravelax with beet, avocado and lemon cream, Arctic char with chorizo risotto and hollandaise emulsion, lamb mouse confit with shallots, balsamic vinegar and vegetable tian, and a chocolate-coffee entremet with tonka bean sorbet. Beginning of research in the cellar, with an obvious Rhone Valley bias.
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Address 1 Place De l'Eglise
38690 Burcin
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Monday Lunch Dinner
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People
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Alexis Fonteneau Chef
Created with Fabric.js 5.2.4 Alexis Fonteneau Chef
Created with Fabric.js 5.2.4
Mélodie Fonteneau Manager
Created with Fabric.js 5.2.4 Mélodie Fonteneau Manager

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