Le Relais du Catey

38080 L'ISLE-D'ABEAU
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Dominique Ducrettet
Services
Access for people with disabilities | Accomodation | Children's Menu | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
36 € to 84 €

Gault&Millau's review

12/20
Gourmet Restaurant Not far from Bourgoin-Jallieu, in l'Isle-d'Abeau, a classic inn with a distinctly bourgeois style. The lovely terrace and large, pleasant dining room are a fine setting for the dishes of chef Dominique Ducrettet, who sometimes gets a little lost in his balance and cooking. We'll find a rouget-barbet à la flamme, spring vegetables and lemon ginger gel, a Beaufort trout, amaranth and spring vegetables or a duck grilled with Annoisin-Chaterlans honey, pomme miette and mushrooms. The highlight of the meal: a dessert that welcomes summer and gourmands, or how to keep it simple and tasty with roasted apricots from the Agnin orchards, spruce bud infusion and granola. Lunch menu at 36€ and a fine wine list.
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Address 10 Rue du Didier
38080 L'Isle-d'Abeau
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Monday Lunch Dinner
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    Dominique Ducrettet Chef
    Created with Fabric.js 5.2.4 Dominique Ducrettet Chef