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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Relais du Catey

38080 L'ISLE-D'ABEAU
12.5/20
 Gourmet Restaurant
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7 PHOTOS
Chef Dominique Ducrettet
Services Accomodation | Children's menu | Disabled access | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
30 € to 70 €
Gault&Millau's review
12.5/20
Gourmet Restaurant A remarkable 18th-century Dauphiné house not far from Bourgoin-Jallieu, this is a beautiful provincial hotel with country and bourgeois charm, well-equipped rooms and a fine table designed by Dominique Ducrettet. The latter works with noble local products, with a minimalist, controlled approach, such as Beaufort trout confit, flower and plant seeds, acidulated tomatoes, roast saddle of rabbit, fine sage crust, almonds and chanterelles, iced nougat, crystallized mint, blackberry and lemon. Professional service.
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Address 10 Rue du Didier
38080 L'Isle-d'Abeau
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Dominique Ducrettet Chef
Created with Fabric.js 5.2.4 Dominique Ducrettet Chef

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