Le Relais du Çatey

38080 L'ISLE-D'ABEAU
12/20
 Gourmet Restaurant
SHARE SHARE
7 PHOTOS
Chef
Dominique Ducrettet
Services
Access for people with disabilities | Accomodation | Children's Menu | Private Parking | Terrace
Budget (€)
Indicative price per person (excl. drinks)
36 to 85

Gault&Millau's review 2026

Having worked for Pierre Gagnaire, Dominique Ducrettet has moved to the north of Isère to open his own gourmet restaurant. With his wife, he brings to life this beautiful 18th-century bourgeois house, also a 3* hotel, where you can enjoy a chic, classic atmosphere for a romantic weekend or a seminar. On the €55 menu, mallard pie with thyme and foie gras, roast farm guinea fowl, wood powder, small stuffings, endives and salsify, or a galette de houblon, raw and cooked apple, caramelized antésite. Business menu €36.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 10 Rue du Didier
38080 L'Isle-d'Abeau
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Dominique Ducrettet
    Dominique Ducrettet Chef
    Dominique Ducrettet Dominique Ducrettet Chef