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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Relais des Perrons

71300 MONTCEAU-LES-MINES
Original Restaurant
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Chef Mario Todaro
Cooking French | Local | Traditional
Services Children's menu | Private parking | To take away
Price Indicative price per person (excl. drinks)
21.9€ à 31€
Gault&Millau's review
Original Restaurant On the road to Montceau-les-Mines, a roadside inn run by Mario Todaro for over thirty years. The little house has a simple, convivial feel, where friends stop in for good Burgundian cuisine: parsley ham cooked in an aligoté broth, a salad of frogs, lardons and pig grattons, a 5A andouillette with blackcurrant mustard, a skewer of herb-crusted leg of lamb with garlic sauce. After your meal, take a stroll up the mountain for a panoramic view of the surrounding area.
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Mario Todaro Chef
Created with Fabric.js 5.2.4 Mario Todaro Chef

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