Le Relais des Gourmands

Rating: 11
Author: Gault&Millau

46500 GRAMAT

11/20
Gourmet Restaurant

5 PHOTOS

Services: Children's Menu | Pets allowed | Private Parking | Terrace

Budget (€)

Indicative price per person (excl. drinks)

27 to 42

Gault&Millau's review 2026

Just off the station, it's the ideal place to stay in the region and visit the most beautiful sites. The food is top-notch, thanks to a family-style cuisine based on regional ingredients: foie gras with walnuts, duck breast carpaccio with sherry vinegar and parmesan, lamb sweetbread salad, duck lasagne with mushrooms, slow-cooked veal with red wine jus and garlic cream, in a delicious Délice menu at €42. Well-crafted desserts, classic cellar with some Lot wines.