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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Relais de Pouilly

58150 POUILLY-SUR-LOIRE
Original Restaurant
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Chef Gérard Ordan
Cooking French | Traditional
Services Garden | Terrace
Price Indicative price per person (excl. drinks)
19.4 € to 37.5 €
Gault&Millau's review
Original Restaurant A grand 3* hotel on the banks of the Loire, ideal for a weekend with friends or family. Just a stone's throw from the vineyards, not far from Bourges, Sancerre and Nevers, the hotel makes a great base for exploring the region. In this old-fashioned beamed dining room, the chef champions regional and contemporary cuisine: Burgundy snails or tahitian-style tuna tartare, skate wing in beurre blanc sauce with capers and julienne vegetables, grilled Charolais beef ribeye with herbs and French fries, andouillette gratiné with Pouilly wine, raspberry almond tart. A convivial atmosphere.
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Address Quai de Loire
58150 Pouilly-sur-Loire
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Gérard Ordan Chef
Created with Fabric.js 5.2.4 Gérard Ordan Chef

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