Le Relais d'Ozenay

71700 OZENAY
14/20
 Chef's Restaurant
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1 PHOTOS
Chef
Florian Giraud
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Private Parking | Takeaway | Terrace
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
30 to 93

Gault&Millau's review 2026

Regulars on the north-south route are well acquainted with this invigorating stop-off reached via the Tournus exit on the A6 motorway. Here, they find a genuine gastronomic stopover, a demanding chef, good products and a skilful manner in this contemporary setting close to the château. Florian Giraud, whom we've been following for the past fifteen years and who was named Jeune Talent, shows great consistency and a concern for the very best homemade dishes: a fine job on the snails, with their lightness and flavor, in raviole on a vegetable consommé, roasted Quintart pigeon with thyme and white asparagus pepper jus, vanilla and pink praline red fruit tart. The menu is short and expressive, with no choice but well-composed dishes, and an attractive €49 option. A strong Burgundy cellar with top-notch proprietors.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1244 route de Brancion
71700 Ozenay
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Opening hours

OPENING HOURS

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People
  • Florian Giraud
    Florian Giraud Chef
    Florian Giraud Florian Giraud Chef