Chef's Restaurant
This chic, very comfortable hotel in the heart of the resort offers a well-adapted catering service, both bourgeois and mountain-style, from this Relais, which took over from Les Enfants Terribles. Meticulous workmanship, top-notch service, a caillette or cheese board to share as an appetizer, truffled celery remoulade, mountain croque, tartifle and reblochon pie, pike quenelle, diot stuffing or macaroni with truffled vacherin fribourgeois, all the popu chic mountain spirit that suits the place so well. Well-stocked cellar, ease and well-being everywhere.
