Le Relais

74120 MEGÈVE
13/20
 Chef's Restaurant
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© Le Relais de l’Hôtel Mont-Blanc : G. Le Boulicaut, M. Harris
© Le Relais de l’Hôtel Mont-Blanc : G. Le Boulicaut, M. Harris
© Le Relais de l’Hôtel Mont-Blanc : G. Le Boulicaut, M. Harris
17 PHOTOS
Cooking
French | Traditional
Style
Altitude | With family | With friends

Gault&Millau's review

13/20
Chef's Restaurant This chic, very comfortable hotel in the heart of the resort offers a well-adapted catering service, both bourgeois and mountain-style, from this Relais, which took over from Les Enfants Terribles. Meticulous workmanship, top-notch service, a caillette or cheese board to share as an appetizer, truffled celery remoulade, mountain croque, tartifle and reblochon pie, pike quenelle, diot stuffing or macaroni with truffled vacherin fribourgeois, all the popu chic mountain spirit that suits the place so well. Well-stocked cellar, ease and well-being everywhere.
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Address 29ter Rue Ambroise Martin
74120 Megève
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