Le Régallien stands tall and elegant in this quiet street with its fine buildings and good food. The setting is as varied as the menu, with an updated classic backdrop: pan-fried foie gras, poached pear with red wine and spices, picanha of veal with Franco-Comtoise peat and chorizo, praliné with flowing mango passion fruit granola sorbet tutti frutti for a menu that's fair and leaves plenty of choice for €45. Well-priced cellar.