Le Radis Beurre

Rating: 12.5
Author: Gault&Millau

51 Boulevard Garibaldi, 75015 Paris, France

12.5/20
Gourmet Restaurant

Chef: Jérome Bonnet
Cooking: French | Traditional
Style: Bistro/Brasserie | Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

39 to 45

Gault&Millau's review 2026

A very popular spot on Boulevard Garibaldi—more lively than quiet, but oh so welcoming! Jérôme Bonnet serves up wonderful bistro cuisine that’s hearty and satisfying, perfect for a simple treat. On the menu: pig’s trotters and duck foie gras, mixed greens, veal kidney with mustard sauce, suckling pig shoulder, spring cabbage, potatoes, and pearled gravy, and a vanilla-strawberry panna cotta. A well-stocked wine list and efficient service.