Le Presbytère

Rating: 13.5
Author: Gault&Millau

1608 route de Roubaix, 59226 Lecelles, France

13.5/20
Chef's Restaurant

BOOK

6 PHOTOS

Chef: Romain Vienne
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Children's Menu
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

26 to 89

Gault&Millau's review 2026

Every year, Romain Vienne reminds us just how unique and vibrant Flanders is as a culinary region. Now one of the leading figures on the region’s new culinary scene, alongside Steven Ramon and Damien Laforce, his rustic restaurant offers a true return to the roots: fruits, vegetables, and herbs from the garden; meats from local farms; and his own distinctive, well-thought-out creations. The chef operates in two modes: market-driven cuisine for lunch with a well-balanced set menu at €32, and tasting menus in the evening, showcasing the region’s finest ingredients. Flavors and technique work in harmony to create inspiring dishes: a garden-fresh pattypan squash with smoked herring and herbs; a fresh catch, zucchini, red berries, and agastache; poultry with grilled tomatoes, baby potatoes, and Parmesan; and a panna cotta with hawthorn blossom and quick-cooked plum compote. Well-stocked wine cellar.