Le Pré Gourmand

13630 EYRAGUES
13/20
 Chef's Restaurant
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2 PHOTOS
Chef
Patrick Leonce
Cooking
Signature cuisine | Traditional
Services
Access for people with disabilities | Private Parking
Price Indicative price per person (excl. drinks)
39 € to 86 €

Gault&Millau's review

13/20
Chef's Restaurant For the whole of Avignon's southern suburbs, this restaurant is a landmark for chic dinners, family celebrations and business meals. Patrick Léonce is a great professional who knows his clientele well, and over the past fifteen years, with his wife, has turned this former sheepfold into a true gourmet meeting place. The short seasonal menu offers a well-considered choice, with noble products accompanied by the vegetables and ideas of the moment: foie gras confit au laurier barbe à papa à la poudre de cèpes, roasted scallops creamy cauliflower with curcuma kumquat confit en aigre doux, veal sweetbreads en tatin milk mushroom mousseux with smoked eel before a very good baba à l'irish coffee and Baileys ice cream. Well-constructed menus featuring the à la carte menu, cellar with beautiful labels on all the regions.
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Address 175 Rue Marx Dormoy
13630 Eyragues
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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    Patrick Leonce Chef
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    Patrick Leonce Manager
    Created with Fabric.js 5.2.4 Patrick Leonce Manager