Le Potin Gourmand

Rating: 11
Author: Gault&Millau

71250 CLUNY

11/20
Gourmet Restaurant

Chef: Serge Ripert
Cooking: French | Traditional
Services: Access for people with disabilities
Style: Romantic | With friends

Gault&Millau's review 2026

In a magnificent, warmly decorated dining room, an intimate stopover in the hushed calm of this former pottery from the Clunisois region, the chef offers elegant, predominantly seafood cuisine: scallops as a starter and main course, mussel soup, smoked salmon and a veal shank for a touch of the terroir. As for the revisited vacherin, its structure and multiple textures make it a truly gourmet dessert!