Le Pompon

Rating: 13.5
Author: Gault&Millau

06400 CANNES

13.5/20
Chef's Restaurant

5 PHOTOS

Cooking: French | Healthy cooking | Mediterranean
Services: Terrace
Style: Casual | With friends

Gault&Millau's review 2026

A good modern bistro-style restaurant in the heart of town, where the menu features a small number of dishes, but all well thought-out, with no hierarchy of starters and main courses, and a desire to share: barbajuans ricotta with anchovy and colonnata sauce, Cianc trout confit in olive oil, brocoletti with sweet mustard sauce, cabbage stuffed with fennel seed loin, cuttlefish and spelt. Pleasant little desserts, as is the welcome, correct cellar prices.