Le Poker d'As

Rating: 11.5
Author: Gault&Millau

25000 BESANÇON

11.5/20
Gourmet Restaurant

Chef: Vincent Ferreux
Cooking: French | Local | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

29 to 65

Gault&Millau's review 2026

A historic meeting place in the prefecture, visited from generation to generation since 1959. The paneled façade has a timeless air, marking the reliability and regularity of this institutional address. We come here not so much to make discoveries as for the pleasure of serious, familiar cuisine: asparagus velouté from the Landes region, pike quenelle with langoustine coulis, cochon comtois mignon with macvin jus and pak choï cabbage, lemon confit tartelette with caramelized mascarpone cream. Formulas at €38.90 and €65.