Le Poisson d'Or

Rating: 11.5
Author: Gault&Millau

71000 MÂCON

11.5/20
Gourmet Restaurant

BOOK

10 PHOTOS

Chef: Pascal Calloud
Cooking: French | Traditional | Vegetarian
Services: Access for people with disabilities | Click&Collect | Private Parking | Takeaway | Terrace
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

30 to 77

Gault&Millau's review 2026

On the banks of the Saône, a pleasant, festive place to dine for weekends along the river. The Calloud family ensures general satisfaction, with efficient, smiling service and well-adjusted menus: pike-perch mousseline and crayfish tails, herb emulsion, cauliflower tabbouleh, balsamic vinaigrette, low-temperature veal loin, potato and shiitake millefeuille, vanilla cream praline hazelnut tartlet in a fair-priced €45 menu. Drink Mâconnais wines, which offer good value for money.