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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Pirate

20222 LE PORT
13/20
 Chef's Restaurant
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6 PHOTOS
Chef Jerry Monmessin
Cooking Corsican | Local | Seafood
Services Children's Menu | Terrace
Price Indicative price per person (excl. drinks)
65 € to 210 €
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Gault&Millau's review
13/20
Chef's Restaurant Sur le petit port charmant, emblème touristique du Cap, le Pirate est l'argument gastronomique de cette partie de l'île. Des tarifs élevés, une situation privilégiée, un service attentionné et des nappes blanches. Le chef compose, entre sa carte et ses menus surprises, compensant l'un et l'autre en équilibrant une production maîtrisée, et destinée à une clientèle touristique traditionnelle : foie gras, œuf parfait (pas tout à fait parfait), espadon marbré coquillages asperges vertes sauce crémée à la criste-marine, panna cotta miel. Cave des richesses viticoles de l'île.
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Address Le Port Brando
20222 Le Port
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Jerry Monmessin
Jerry Monmessin Chef
Jerry Monmessin Jerry Monmessin Chef
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Valérie-Anne Gantois Chef de service
Created with Fabric.js 5.2.4 Valérie-Anne Gantois Chef de service
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Antoine Cougouille Head sommelier
Created with Fabric.js 5.2.4 Antoine Cougouille Head sommelier
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