On the charming little port, the tourist emblem of Cape Town, Le Pirate is the gastronomic highlight of this part of the island. High prices, a privileged location, attentive service and white tablecloths. The chef's à la carte and surprise menus compensate for each other by balancing a masterful production aimed at a traditional tourist clientele: foie gras, perfect egg (not quite perfect), marbled swordfish, shellfish, green asparagus, creamed sea fennel sauce, honey panna cotta. Wine cellar showcasing the island's wine riches.