Le Pirate

20222 LE PORT
13/20
 Chef's Restaurant
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6 PHOTOS
Chef
Jerry Monmessin
Cooking
Corsican | Local | Seafood
Services
Children's Menu | Terrace
Style
Romantic
Price Indicative price per person (excl. drinks)
65 € to 210 €

Gault&Millau's review

13/20
Chef's Restaurant On the charming little port, the tourist emblem of Cape Town, Le Pirate is the gastronomic highlight of this part of the island. High prices, a privileged location, attentive service and white tablecloths. The chef's à la carte and surprise menus compensate for each other by balancing a masterful production aimed at a traditional tourist clientele: foie gras, perfect egg (not quite perfect), marbled swordfish, shellfish, green asparagus, creamed sea fennel sauce, honey panna cotta. Wine cellar showcasing the island's wine riches.
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Address Le Port Brando
20222 Le Port
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Jerry Monmessin
    Jerry Monmessin Chef
    Jerry Monmessin Jerry Monmessin Chef
  • Created with Fabric.js 5.2.4
    Valérie-Anne Gantois Chef de service
    Created with Fabric.js 5.2.4 Valérie-Anne Gantois Chef de service
  • Created with Fabric.js 5.2.4
    Antoine Cougouille Head sommelier
    Created with Fabric.js 5.2.4 Antoine Cougouille Head sommelier