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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Pily

50100 CHERBOURG-EN-COTENTIN
14/20
 Chef's Restaurant
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8 PHOTOS
Chef Pierre Marion
Cooking French | Seafood
Services Children's Menu | Click&Collect | Cooking lessons | Pets allowed
Price Indicative price per person (excl. drinks)
69 € to 99 €
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Gault&Millau's review
14/20
Chef's Restaurant Au cœur de la ville, la table de Pierre Marion tient toujours le haut du pavé. Dans ce joli cadre contemporain, le chef donne le meilleur de la région avec dévouement et talent. En particulier sur les poissons, dont il maîtrise choix et cuisson avec dextérité, le simple comme le noble, le maquereau comme le turbot, les crustacés étant une autre belle source d'inspiration, l'araignée de mer comme la langouste ou le homard, à travers des menus cachés à 69 et 99 €.
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Address 1 Pont Tournant
50100 Cherbourg-en-Cotentin
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Pierre Marion
Pierre Marion Chef
Pierre Marion Pierre Marion Chef
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Le Landemer
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Le Landemer
Address 50460 LA HAGUE
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Budget 134 €
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Hôtel de la Marine
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