Le Pily

Rating: 14
Author: Gault&Millau

1 Pont Tournant, 50100 Cherbourg-en-Cotentin, France

14/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Pierre Marion
Cooking: French | Seafood
Services: Children's Menu | Click&Collect | Cooking lessons | Pets allowed
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

72 to 104

Gault&Millau's review 2026

In the heart of the city, Pierre Marion’s restaurant continues to lead the way. In this charming, contemporary setting, the chef showcases the region’s finest ingredients with dedication and talent. This is particularly true of his fish dishes, where he skillfully selects and prepares everything from simple to exquisite varieties—such as mackerel and turbot—while shellfish, including spider crab, spiny lobster, and American lobster, serve as another wonderful source of inspiration, featured on his special menus.