Le Petit Verdot

Rating: 12.5
Author: Gault&Millau

75006 PARIS

12.5/20
Gourmet Restaurant

Cooking: French | Traditional
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

43 to 65

Gault&Millau's review 2026

We confess to a genuine attachment to the Petit Verdot of Hideya Ishizuka, the indefatigable owner of this small one-storey restaurant, which hides behind a clearly decrepit facade, without a sign, and which wouldn't have it any other way if it only wanted to open up to its regulars. The wine list is as comprehensive and interesting as ever, and well commented on by the owner (when he has the time to do so...) and the cuisine changes little, with this menu-card presented on the slate and set at €43, offering good value for money: marinated turbot carpaccio, celeriac remoulade, roast guinea fowl supreme with Madeira sauce and caramelized apple puff pastry with meringue ice cream to conclude a (too) tame sequence.