Le Petit Saint-Benoît

75006 PARIS
11/20
 Gourmet Restaurant
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Cooking
French | Traditional
Services
Terrace
Style
Bistro/Brasserie | With friends

Gault&Millau's review

11/20
Gourmet Restaurant A vast terrace, a menu emblematic of Parisian bistros with an Aveyron twist, a venerable place that's been around for 125 years. We bow our heads and hope it stays that way for a long time to come, as we savor the contents of an honest menu that makes few exceptions to the local diet: herring apple in oil, egg mayo, charcuterie from Aveyron, frogs' legs in parsley sauce, braised chuck in Burgundian sauce, aligot sausage, fried tartare...
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Address 4 Rue Saint-Benoît
75006 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
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