Le Petit Restaurant

Rating: 12
Author: Gault&Millau

3 Rue Pozzo di Borgo, 20000 Ajaccio, France

12/20
Gourmet Restaurant

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6 PHOTOS

Location: Ajaccio
Chef: Vincent Boucher
Cooking: Corsican | Local
Services: Terrace
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

35 to 100

Gault&Millau's review 2026

12/20

Gourmet Restaurant

Small in size, but legitimately ambitious, with an elaborate cuisine that stands out in this touristy corner of town. Vincent Boucher, who has worked in some of the finest Parisian restaurants, now works with quality Corsican produce from suppliers he knows very well. Sustainable fishing and seasonal produce feed the blind menus priced at €80 and €100. No more freedom at lunchtime, but a good, convenient €39 formula.