In the charming old town of Vannes, between St. Peter's Cathedral and the town hall, a small tree-lined, sunny square shelters the beautifully laid-out terrace of Le Petit Refuge, a jewel of a restaurant and tea room. In the kitchen, Israeli chef Erez Levi and his assistant Julie work with sincerity and savoir-faire, using fresh organic produce from the local market to create a vegetal, even floral cuisine, in keeping with a responsible approach that orchestrates the entire life of the establishment. Minute assembly is the order of the day for a plate rich in flavors, a free composition inspired by travel and presented with originality. The menu changes every week according to the seasonal inspirations of our inquisitive, well-travelled chef, promising surprising discoveries in a cosy, Scandinavian-style setting. Whether for lunch or tea, regulars never tire of this gourmet, friendly address, whose growing success makes reservations essential.
