Le Petit Jardin

34000 MONTPELLIER
12/20
 Gourmet Restaurant
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BOOK
6 PHOTOS
Chef
Clément Gueudré
Cooking
French | Traditional
Services
Garden
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
39 to 64

Gault&Millau's review 2026

A must-try restaurant in Montpellier, close to the beautiful Place de la Canourgue, with its unique, leafy setting facing Saint-Pierre Cathedral. The gastro corner offers three formulas, from €39 to €64, including smoked mackerel, farmhouse guinea fowl supreme, unevenly cooked and with a good thyme and chicken sauce, beef effiloché with onion chutney and crumble, turbot roasted on the bone or red mullet fillets, all presented in a sober style, not forgetting the inevitable trompe l'oeil lemon. On the wine side, a generous wine list, featuring Languedoc vineyards.
LOCATION

LOCATION

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Address 20 Rue Jean-Jacques Rousseau
34000 Montpellier
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Opening hours

OPENING HOURS

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People
  • Clément Gueudré
    Clément Gueudré Chef
    Clément Gueudré Clément Gueudré Chef
  • Clément Gueudré
    Clément Gueudré Owner
    Clément Gueudré Clément Gueudré Owner