Le Petit Gourmand

Rating: 10
Author: Gault&Millau

65000 TARBES

Selected

Cooking: French
Style: Bistro/Brasserie | Casual | Romantic | With family

Gault&Millau's review 2025

A table that doesn't budge, just a stone's throw from the station, a fine old-fashioned French brasserie with velvet carpets and banquettes, for business meals and travelers' lunches. Nevertheless, the plates show a certain ambition, with the large raviole stuffed with porcini mushrooms and ricotta, creamy langoustine broth and herb mousse, the roasted fillet of sea bream, candied and raw endives in lemon vinaigrette, gorgonzola, dried apples and roasted walnuts, or the sliced duck breast, Petit Gourmand traditional red butter sauce, country fries and rocket salad.