Le Petit Blanc

71510 CHARRECEY
11.5/20
 Gourmet Restaurant
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Chef
Emmanuel Cayot
Cooking
French | Traditional
Services
Access for people with disabilities
Style
Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
20 to 36

Gault&Millau's review 2026

With its gingham tablecloths and wooden beams, the rustic, homey feel works well in this cozy interior. Emmanuel Cayot's cuisine doesn't need to change too much, as the Burgundian specialties are mouth-watering and live up to their promise: snails with parsley butter, entrecôte with epoisses pepper sauce, homemade crème brûlée in the good €36 menu, with the menu bringing together other welcome classics, such as parsley ham, eggs meurette and beef cheek bourguignon.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Le Pont Pilley
71510 Charrecey
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Emmanuel Cayot
    Emmanuel Cayot Chef
    Emmanuel Cayot Emmanuel Cayot Chef