Le Petit Blanc

71510 CHARRECEY
11.5/20
 Gourmet Restaurant
SHARE
Chef
Emmanuel Cayot
Cooking
French | Traditional
Services
Access for people with disabilities
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
20 € to 36 €

Gault&Millau's review

11.5/20
Gourmet Restaurant With its gingham tablecloths and wooden beams, the rustic, homey feel works well in this cozy interior. Emmanuel Cayot's cuisine doesn't need to change too much, as the Burgundian specialties are mouth-watering and live up to their promise: snails with parsley butter, entrecôte with epoisses pepper sauce, homemade crème brûlée in the good €36 menu, with the menu bringing together other welcome classics, such as parsley ham, eggs meurette and beef cheek bourguignon.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address Le Pont Pilley
71510 Charrecey
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Emmanuel Cayot Chef
    Created with Fabric.js 5.2.4 Emmanuel Cayot Chef