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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Patio Catalan

66300 THUIR
Original Restaurant
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1 PHOTOS
Chef David Vincent
Cooking French | Mediterranean
Services Disabled access | Private parking lot | Privatization | Terrace
Price Indicative price per person (excl. drinks)
24 € to 54 €
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Gault&Millau's review
Original Restaurant Located just opposite the famous Byrrh cellars, in this village a few minutes from Perpignan, the restaurant has been serving traditional dishes for almost twenty years, and boasts a front terrace. In the kitchen, David Vincent aims for the right register, with familiar dishes that appeal to families, from grilled squid with parsley, gizzard confit salad, sole meunière and pan-fried mousseline, a poultry cassolette with Byrrh, grilled duck breast, apples in duck fat, a crème brûlée with Catalan touron.
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Address 4 Place du Général de Gaulle
66300 Thuir
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David Vincent Chef
Created with Fabric.js 5.2.4 David Vincent Chef
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