Le Patio Catalan

66300 THUIR
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Chef
David Vincent
Cooking
French | Mediterranean
Services
Access for people with disabilities | Private Parking | Privatization | Terrace
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
24 € to 54 €

Gault&Millau's review 2025

Located just opposite the famous Byrrh cellars, in this village a few minutes from Perpignan, the restaurant has been serving traditional dishes for almost twenty years, and boasts a front terrace. In the kitchen, David Vincent aims for the right register, with familiar dishes that appeal to families, from grilled squid with parsley, gizzard confit salad, sole meunière and pan-fried mousseline, a poultry cassolette with Byrrh, grilled duck breast, apples in duck fat, a crème brûlée with Catalan touron.
LOCATION

LOCATION

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Address 4 Place du Général de Gaulle
66300 Thuir
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People
  • David Vincent
    David Vincent Chef
    David Vincent David Vincent Chef