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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Patio by Lou Caléou

30250 SOMMIÈRES
13/20
 Chef's Restaurant
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16 PHOTOS
Chef Guillaume Dercourt
Cooking French
Price Indicative price per person (excl. drinks)
25€ à 35€
Gault&Millau's review
13/20
Chef's Restaurant Renamed "Le Patio by Lou Caléou", the house retains all its virtues, with a beautiful, light-filled space featuring exposed stonework and bay windows under impressive high ceilings, blending the contemporary (rusted metal door frames) with the authentic rustic (polished Castries stone). The owner details the embellishments, the welcome is warm and the cuisine well mastered by chef Guillaume Dercourt: crisp vegetable minestrone with mussels and cockles, saffron foam, beautiful roasted Normandy scallops, creamy Camargue rice risotto with parmesan, crab espuma, pleasant version of the black forest by pastry chef Amandine, dark chocolate shavings and Morello cherry sorbet. Classic cellar, little choice by the glass. Very good value for money.
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Plan
Address 23 Place de la Libération
30250 Sommières
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Monday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Guillaume Dercourt Chef
Created with Fabric.js 5.2.4 Guillaume Dercourt Chef
Amandine Sabot
Amandine Sabot Pastry Chef
Amandine Sabot Amandine Sabot Pastry Chef

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