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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Passe-Porc

59000 LILLE
11/20
 Gourmet Restaurant
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Chef Pierre Descampiaux
Cooking French
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Gault&Millau's review
11/20
Gourmet Restaurant Inévitable dans une visite guidée, ce Passe-Porc, au cadre assez incroyable et chaleureux; banquettes de velours rouge, nombreux bibelots et représentations porcines, est le sésame pour passer la frontière entre la métropole et la Flandre traditionnelle et gourmande, avec les spécialités du lieu : tripes de porc, potjevleesch, bavette de cheval, filet américain, araignée à l'ail… Le vin au pichet à 22 € les 50 cl.
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Address 155 Rue de Solférino
59000 Lille
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Pierre Descampiaux Chef
Created with Fabric.js 5.2.4 Pierre Descampiaux Chef
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Pierre Descampiaux Manager
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Gabriel Marenza Sommelier
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