Le Passe-Porc
155 Rue de Solférino, 59046 Lille, France
1 PHOTOS
Practical information
- Location
- Lille
- Cooking
- French
- Style
- Bistro/Brasserie, Casual, With friends
Gault&Millau's review 2026
11/20
Gourmet Restaurant
Tradition has been preserved at this restaurant, which has remained true to its roots for a quarter of a century, even as it has modernized over time. Local specialties are well represented here, including filet américain and potjevleesch, shrimp croquettes, grilled andouillette, and kidneys. Connoisseur cuts (such as “araignée” and “onglet”) are complemented by artisanal tripe, made from pork or veal.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
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Sommelier
