Le Passe-Porc

59000 LILLE
11/20
 Gourmet Restaurant
SHARE
1 PHOTOS
Chef
Pierre Descampiaux
Cooking
French
Style
Bistro/Brasserie | Casual | With friends

Gault&Millau's review

11/20
Gourmet Restaurant A must on any guided tour, this Passe-Porc, with its incredible, warm atmosphere, red velvet benches, numerous knick-knacks and representations of pigs, is the key to crossing the border between the metropolis and traditional, gourmet Flanders, with the specialties of the place: pork tripe, potjevleesch, horse flank steak, filet américain, garlic spider... Wine by the jug at €22 per 50 cl.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 155 Rue de Solférino
59000 Lille
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Pierre Descampiaux Chef
    Created with Fabric.js 5.2.4 Pierre Descampiaux Chef
  • Created with Fabric.js 5.2.4
    Pierre Descampiaux Manager
    Created with Fabric.js 5.2.4 Pierre Descampiaux Manager
  • Created with Fabric.js 5.2.4
    Gabriel Marenza Sommelier
    Created with Fabric.js 5.2.4 Gabriel Marenza Sommelier
Step into the world of gastronomy
United Arab Emirates
United Arab Emirates
https://gaultmillauae.com