Le Passage

69001 LYON
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Cooking
Traditional
Services
Access for people with disabilities
Style
Bistro/Brasserie | Romantic
Budget (€)
Indicative price per person (excl. drinks)
23

Gault&Millau's review 2026

This Passage, always a little secret, retains its charm for the initiated. Right in the center of town, you'll find enthusiasts rushing in and out of what looks like a private room, to enjoy a menu that plays on several levels, from traditional to contemporary: octopus carpaccio, foie gras with granny and honey chutney, penne rigate with lobster, braised veal fondant with truffle jus, crème renversée with caramel..
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