Le Passage

Rating: 10
Author: Gault&Millau

69001 LYON

Selected

Cooking: Traditional
Services: Access for people with disabilities
Style: Bistro/Brasserie | Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

This Passage, always a little secret, retains its charm for the initiated. Right in the center of town, you'll find enthusiasts rushing in and out of what looks like a private room, to enjoy a menu that plays on several levels, from traditional to contemporary: octopus carpaccio, foie gras with granny and honey chutney, penne rigate with lobster, braised veal fondant with truffle jus, crème renversée with caramel..