Le PàpaGàllo

83230 BORMES-LES-MIMOSAS

13/20
Chef's Restaurant

Cooking Local | Mediterranean cuisine | Pizza

Services Terrace

Price Indicative price per person (excl. drinks)

18 €

Gault&Millau's review

13/20

Chef's Restaurant Roland Gallo could inscribe on the pediment of his Papagallo, "Here, the Gallo's true Sicilian pizza", such is the impact of this dough and topping on generations of holidaymakers. All those who first accompanied the Vieux Sauvaire for decades still know the joy of finding this unique pizza as it has been for sixty years. The success continues on the port of Bormes, with today's other specialties, salt-crusted bass and linguine in a parmesan wheel. Other more contemporary dishes fill the menu (tuna tataki, octopus carpaccio), with the essentials happily preserved, right down to the lemon and apple tart that closes the ban with the same pleasure. The wine cellar is staffed by friends from the region, and the service is always friendly and well briefed and supported by Roland and his brother Daniel.

MAP

Address Quai d'Honneur
83230 Bormes-les-Mimosas

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Bouquet de crevettes €16 Poêlée de seiches à la provençale €15

Main course Pâtes flambées dans la meule de parmesan €28 Sicilienne €16 Loup grillé, beurre citronné au fenouil €22

Dessert Tarte maison, cuite à la minute, pomme ou citron €9 Tropézienne €7

Menus Formule €18

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