A traditional estaminet from décor to plate, for a comforting moment just a stone's throw from the station. The small table plays largely on the codes of the genre, with that nostalgic, cosy feel that makes for a shared good mood. You won't want to miss the speciality, faluche gratinée, a bread roll flattened like a galette, with more than twenty different fillings (mushroom, Reblochon and potato, andouillette d'Arras, etc.). Northern classics are also on the menu: ficelle picarde, boulets à la liégeoise, carbonade flamande, welsh, poulet au maroilles, tiramisù à la chicorée...
Chef
