Le Neptune

Rating: 11
Author: Gault&Millau

9 Route de Port-Vendres, 66190 Collioure, France

11/20
Gourmet Restaurant

BOOK

7 PHOTOS

Cooking: French | Local | Traditional
Services: Children's Menu | Pets allowed | Private Parking | Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

46 to 125

Gault&Millau's review 2026

In this village—voted the French people’s favorite in 2024—perched on a hill overlooking the bay, with the famous bell tower in plain sight, Chef Vincent Guerraz leads an efficient kitchen staff in serving a large clientele at the start of summer. The sea makes its presence felt in classic dishes such as this shrimp salad with tomato and guacamole or this semi-cooked tuna in a sesame crust. Land-based flavors are also featured, such as in this pink-roasted veal from the Pyrenees served hamburger-style on a bed of potatoes and a large button mushroom. Desserts feature apricots, strawberries on a pavlova, or a Breton shortbread topped with lemon ganache and lemon-basil sorbet. The wine list includes all the great names from the Banyuls and Collioure regions, making for a dinner that’s predictable—one we’d love to see open to more creative flair.