Access for people with disabilities | Private Parking
Budget(€)
Indicative price per person (excl. drinks)
37
Gault&Millau's review2025
Conveniently located, close to everything, including the Bay of Saint-Tropez and Sainte-Maxime, this restaurant is well-balanced, offering traditional regional cuisine with a contemporary twist: tomato and anchovy tart, grilled vegetables with balsamic vinegar and basil, monkfish cassolette with clams and lemongrass, braised veal shank with tomatoes and olives. Classic desserts, professional welcome.