Le Moulin du Landion
5 Rue Saint-Léger, 10200 Dolancourt, France
5 PHOTOS
Practical information
- Location
- Dolancourt
- Chef
- Le Moulin du Landion Hôtel Spa
- Cooking
- Traditional
- Services
- Accommodation, Children's Menu, Pets allowed, Private Parking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
33 to 48
Gault&Millau's review 2025
11/20
Gourmet Restaurant
This former mill above Le Landion (now a 3* hotel-spa) boasts a bucolic, restful setting, with the charm of the old paddlewheel and the discreet sound of the waves from its glassed-in dining room. The chef works with local produce and regional traditions, offering a range of formulas starting at €26. Ideas include a cassolette of andouillette from Troyes, oyster mushrooms from Cussangy, granny apples and chaource, pike-perch fillet with Aube saffron and mushroom risotto, guinea fowl supreme with Othe cider sauce and vegetable tagliatelle, or a pear amandine. Friendly service. Suitable cellar.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Le Moulin du Landion Hôtel Spa Chef -
Teddy Brevot Chef de service
-
Laurence Heckmann Owner
Menu
A la carte
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