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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Moulin du Landion

10200 DOLANCOURT
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef Le Moulin du Landion Hôtel Spa
Cooking Traditional
Services Accomodation | Children's menu | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
33€ à 48€
Gault&Millau's review
11/20
Gourmet Restaurant This former mill above Le Landion (now a 3* hotel-spa) boasts a bucolic, restful setting, with the charm of the old paddlewheel and the discreet sound of the waves from its glassed-in dining room. The chef works with local produce and regional traditions, offering a range of formulas starting at €26. Ideas include a cassolette of andouillette from Troyes, oyster mushrooms from Cussangy, granny apples and chaource, pike-perch fillet with Aube saffron and mushroom risotto, guinea fowl supreme with Othe cider sauce and vegetable tagliatelle, or a pear amandine. Friendly service. Suitable cellar.
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Plan
Address 5 Rue Saint-Léger
10200 Dolancourt
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Monday Lunch Dinner
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People
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Le Moulin du Landion Hôtel Spa Chef
Created with Fabric.js 5.2.4 Le Moulin du Landion Hôtel Spa Chef
Created with Fabric.js 5.2.4
Laurence Heckmann Propriétaire
Created with Fabric.js 5.2.4 Laurence Heckmann Propriétaire
Created with Fabric.js 5.2.4
Teddy Brevot Chef de service
Created with Fabric.js 5.2.4 Teddy Brevot Chef de service

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Hôtel Le Moulin du Landion
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Hôtel Le Moulin du Landion

Address 10200 DOLANCOURT
Services Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M, Spa, Swimming pool
Restaurant 11/20  

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