Le Moulin du Landion

10200 DOLANCOURT
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Le Moulin du Landion Hôtel Spa
Cooking
Traditional
Services
Accomodation | Children's Menu | Pets allowed | Private Parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
33 to 48

Gault&Millau's review 2025

This former mill above Le Landion (now a 3* hotel-spa) boasts a bucolic, restful setting, with the charm of the old paddlewheel and the discreet sound of the waves from its glassed-in dining room. The chef works with local produce and regional traditions, offering a range of formulas starting at €26. Ideas include a cassolette of andouillette from Troyes, oyster mushrooms from Cussangy, granny apples and chaource, pike-perch fillet with Aube saffron and mushroom risotto, guinea fowl supreme with Othe cider sauce and vegetable tagliatelle, or a pear amandine. Friendly service. Suitable cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 5 Rue Saint-Léger
10200 Dolancourt
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Opening hours

OPENING HOURS

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People
  • Le Moulin du Landion Hôtel Spa
    Le Moulin du Landion Hôtel Spa Chef
    Le Moulin du Landion Hôtel Spa Le Moulin du Landion Hôtel Spa Chef
  • Teddy Brevot
    Teddy Brevot Chef de service
    Teddy Brevot Teddy Brevot Chef de service
  • Laurence Heckmann
    Laurence Heckmann Propriétaire
    Laurence Heckmann Laurence Heckmann Propriétaire