Le Moulin du Grand Etang

Rating: 11.5
Author: Gault&Millau

24360 SAINT-ESTÈPHE

11.5/20
Gourmet Restaurant

Chef: Arnaud Sanchez
Cooking: Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style: Bistro/Brasserie | Romantic | With children

Budget (€)

Indicative price per person (excl. drinks)

35 to 51

Gault&Millau's review 2026

Arnaud Sanchez doesn't just offer a convenient table on the banks of Saint-Estèphe's great pond, but a true bistronomy experience in a bucolic setting. Notably a former Alain Gardillou, the chef champions well-calibrated menus, from efficient lunches to elaborate dinners: beef tartare and langoustine carpaccio with crisp, iodized condiments, half a squab roasted on the trunk, a crispy tartlet with confit thighs and abatis, Jerusalem artichoke and hazelnut, a rum baba with apricots and pistachio. From €25 to €65.