Le Moulin de Ponceau

28000 CHARTRES
12/20
 Gourmet Restaurant
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© Moulin de Ponceau
© Marco Strullu
© Marco Strullu
6 PHOTOS
Cooking
French | Local | Modern
Budget (€)
Indicative price per person (excl. drinks)
33 to 38

Gault&Millau's review 2026

Jean-François Sadonès, who made a name for himself as a chef during his stint at La Parenthèse in Jouy (12/20 in 2017), has taken over the kitchens of this pretty Chartres restaurant, which retains its intimate charm and boasts a seasonal menu that expresses itself well on the plate: Perche catfish and braised endives, Belvindière guinea fowl supreme, roasted cauliflower with honey and garlic jus, lemon and praline entremets. Diligent service, classic cellar and Chartres beer...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 21 Rue de la Tannerie
28000 Chartres
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