Le Moulin de Ponceau

Rating: 12
Author: Gault&Millau

28000 CHARTRES

12/20
Gourmet Restaurant

BOOK

6 PHOTOS

Cooking: French | Local | Modern

Budget (€)

Indicative price per person (excl. drinks)

33 to 38

Gault&Millau's review 2026

Jean-François Sadonès, who made a name for himself as a chef during his stint at La Parenthèse in Jouy (12/20 in 2017), has taken over the kitchens of this pretty Chartres restaurant, which retains its intimate charm and boasts a seasonal menu that expresses itself well on the plate: Perche catfish and braised endives, Belvindière guinea fowl supreme, roasted cauliflower with honey and garlic jus, lemon and praline entremets. Diligent service, classic cellar and Chartres beer...