Le Moulin d'Isnard

Rating: 10
Author: Gault&Millau

13300 SALON DE PROVENCE

Selected

Cooking: French
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 30

Gault&Millau's review 2026

Having worked for Passédat, Le Quellec and Le Squer, Maxime Quenin has a wealth of experience, which has enabled him to open his regional restaurant in the heart of Salon-de-Provence. Set in a quiet, discreet street, you can escape the crowds and enjoy a lovely terrace in summer; his €40 menu offers good value for money, with mushroom ravioli and black tea consommé with mushrooms, monkfish and parsnips, monkfish fumet creamed with parsley chlorophyll, beef confit, red wine jus and carrot siphon, and revisited Irish coffee, pear, thyme, lemon and honey siphon.