Le Moulin à Vent

50440 LA HAGUE
11/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Antoine Fernandes
Cooking
French | Local
Services
Children's Menu | Cooking lessons | Garden | Pets allowed | Private Parking
Style
With family
Price Indicative price per person (excl. drinks)
39 € to 125 €

Gault&Millau's review

11/20
Gourmet Restaurant The location of this beautiful stone house, facing the windy moor and Anse Saint-Martin, is unique. In such a setting, diners let themselves be carried towards the sea, as chef Antoine Fernandès does not neglect Normandy breeding: pigeon tataki and sesame cabbage, "roussin de la Hague" lamb and celery fries, kinako sponge cake and miso caramel in a good €40 proposal that also includes the fish of the day as an alternative. A blind tasting menu is available for €85, with a prestige menu at €125 featuring lobster, abalone and langoustine.
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Address 10 Route de Port Racine
50440 La Hague
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    Antoine Fernandes Chef
    Created with Fabric.js 5.2.4 Antoine Fernandes Chef
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    Audrey Fernandes Sommelier
    Created with Fabric.js 5.2.4 Audrey Fernandes Sommelier