The location of this beautiful stone house, facing the windy moor and Anse Saint-Martin, is unique. In such a setting, diners let themselves be carried towards the sea, as chef Antoine Fernandès does not neglect Normandy breeding: pigeon tataki and sesame cabbage, "roussin de la Hague" lamb and celery fries, kinako sponge cake and miso caramel in a good €40 proposal that also includes the fish of the day as an alternative. A blind tasting menu is available for €85, with a prestige menu at €125 featuring lobster, abalone and langoustine.