Le Moulin à Huile

84110 VAISON-LA-ROMAINE
13/20
 Chef's Restaurant
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6 PHOTOS
Chef
Blanchet Jérôme
Services
Accomodation | Children's Menu | Garden | Pets allowed
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
35 to 51

Gault&Millau's review 2025

There aren't as many toques as there used to be? So what? There are still two, and they are both solid and well-deserved, without being too expensive. The spacious, well-shaded terrace, overlooking the Ouvèze river, has retained all its magic, and the cuisine takes on lovely southern accents under the leadership of Jérôme Blanchet, former chef at Crillon le Brave: low-temperature organic hen's egg on brioche toast, veiled peas with lard in Choron sauce, roast duckling fillet with nectarines, grilled cébette and Drôme delicacies with fleur de sel, Crestet strawberries, pistachio cream and almond streusel for a masterful, gourmet and affordable whole (€35 for this lovely menu, a bargain in the area).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 84110 Vaison-la-Romaine
France
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Opening hours

OPENING HOURS

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People
  • Blanchet Jérôme
    Blanchet Jérôme Chef
    Blanchet Jérôme Blanchet Jérôme Chef
  • Blanchet Jérôme
    Blanchet Jérôme Propriétaire
    Blanchet Jérôme Blanchet Jérôme Propriétaire
  • Amandine Albert
    Amandine Albert Propriétaire
    Amandine Albert Amandine Albert Propriétaire