Le Miroir - Hôtel Meliá

Rating: 11.5
Author: Gault&Millau

92400 COURBEVOIE

11.5/20
Gourmet Restaurant

1 PHOTOS

Chef: Patricio Patricio De Diego De La Vega
Cooking: French | Mediterranean
Services: Access for people with disabilities | Children's Menu | Private Parking
Style: Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A 4-star hotel with a panoramic view of the capital, Patricio de Diego de la Vega's contemporary, Mediterranean-inspired cuisine is equally suited to boarders and business diners. The menu is well composed, with ideas to suit every taste: a millefeuille of foie gras and smoked trout, granny apple and parsnip purée, cod a la plancha, black garlic and piquillos, chorizo hummus, a picanha of Galician beef and pan-fried vegetables with thyme sauce, or a revisited tarte tatin.