Le Mastroquet

Rating: 11
Author: Gault&Millau

37000 TOURS

11/20
Gourmet Restaurant

Chef: Christelle Peynot
Cooking: Traditional
Services: Children's Menu | Pets allowed | Private Parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A trusted name that we return to every year with the same pleasure, that of a semi-gastronomic right in its boots, showcasing a serious and well-executed tradition. The restaurant in front of the Halles does not fall short of its reputation, being consistent on its menus, an elegant stew of scallops with baby vegetables, a filet of sea bass with champagne sauce, a filet mignon of veal with basil oil, a parfait glacé with armagnac and coulis. Cellar adapted to regional tastes.