Le Mascaret

Rating: 14.5
Author: Gault&Millau

1 rue de Bas, 50560 Blainville-sur-Mer, France

14.5/20
Chef's Restaurant

9 PHOTOS

Chef: Philippe Hardy
Cooking: French
Services: Access for people with disabilities | Accommodation | Children's Menu | Cooking lessons | Pets allowed | Takeaway
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

31.90 to 149

Gault&Millau's review 2026

Philippe Hardy’s restaurant remains as essential as ever, thanks to its contribution to Normandy’s culinary tradition, emphasizing the importance of local ingredients before anyone else did. Located just two hundred meters from the sea, the restaurant promises a culinary journey through the region, highlighting both the ingredients and the producers. The €96.90 menu offers a wonderful overview, featuring seared lobster, zucchini and arugula rolls, shellfish bisque, the day’s catch, candied pak choi with kombu and shiso gel, local lamb with artichokes and a robust sauce, a rhubarb-based dessert with a variation of fromage blanc and black lemon, and a thyme emulsion. Very pleasant service.