Le Mascaret

Rating: 14.5
Author: Gault&Millau

1 rue de Bas, 50560 Blainville-sur-Mer, France

14.5/20
Chef's Restaurant

CALL

9 PHOTOS

Location: Blainville-sur-Mer
Chef: Philippe Hardy
Cooking: French
Services: Access for people with disabilities, Accommodation, Children's Menu, Cooking lessons, Pets allowed, Takeaway
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

31.90 to 149

Gault&Millau's review 2026

14,5/20

Chef's Restaurant

Philippe Hardy’s restaurant remains as essential as ever, given its contribution to Normandy’s culinary traditions, emphasizing the importance of local ingredients before anyone else did. Located about two hundred meters from the sea, the restaurant promises a culinary journey through the region, showcasing both the products and the producers. The €96.90 menu offers a wonderful overview, featuring pan-seared lobster, zucchini and arugula rolls, shellfish bisque, the day’s catch, candied pak choi with kombu and shiso gel, local lamb with artichokes and a robust sauce, a rhubarb-based dessert with a variation of fromage blanc and black lemon, and a thyme emulsion. Very pleasant service.