Le Mas Bottero

Rating: 13.5
Author: Gault&Millau

2340 route d'Aix Rn7, 13760 Saint-Cannat, France

13.5/20
Chef's Restaurant

BOOK

10 PHOTOS

Chef: Nicolas Bottero
Cooking: Signature cuisine
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

65 to 130

Gault&Millau's review 2026

On the legendary N6, the people of Aix enjoy this little detour—not nostalgic at all, but rather very much in tune with the times, thanks to the talent of Nicolas Bottero, who offers cuisine that is both traditional and distinctive in a tasteful, contemporary setting. Seasonal ingredients, a deft hand, and a vivid imagination come together to showcase the first asparagus of spring and the bounty of the hunt in the fall. For daily dining, a generous five-course menu for €95: a millefeuille of multicolored tomatoes with scamorza cheese, Mediterranean baby tuna confit in coconut olive oil with tagète-infused sauce vierge, Ventoux farm-raised pork with onions and plums, Rognes goat cheese with honey jelly, and, to finish, roasted apricots with rosemary ice cream. The service is top-notch, and the wine cellar features a well-curated selection of regional wines, as well as renowned labels.