Le Marie Galante - Le Grand Large

56360 BANGOR
11.5/20
 Gourmet Restaurant
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Cooking
French | Local | Seafood | Traditional
Services
Terrace
Style
Exceptional setting
Price Indicative price per person (excl. drinks)
29 € to 44 €

Gault&Millau's review

11.5/20
Gourmet Restaurant The view is absolutely exceptional, a 180° panorama of the Atlantic from this 3* hotel, with a cliff-side terrace, with the needles of Port Coton close by. To accompany this unique spectacle, the cuisine is utterly pleasing, with simple compositions on a regional theme: a free-range hen's egg glazed with peas and arugula, roast fish on the skin, fregola sarda and lobster sauce, candied pig's cheek nuts, creamy ratte apples with preserved lemons, full-bodied jus, timut chocolate roll cake, crunchy grué and dark chocolate.
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Address Rue Goulphar
56360 Bangor
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