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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Manège

25000 BESANÇON
13/20
 Chef's Restaurant
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Chef Jean-Charles Lavier
Cooking French | Local
Services Access disabled | Terrace
Price Indicative price per person (excl. drinks)
26 € to 32 €
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Gault&Millau's review
13/20
Chef's Restaurant On this square on the banks of the Doubs, just past the Porte Rivotte, the 18th-century armory is now a fine dining establishment run by Jean-Charles Lavier, serving bistronomy with a fine allure. Good value for money, with a solid, traditionally-inspired cuisine: mushroom and morel crust, snails with herb butter and celery mousseline, Franc-Comtois pork chop with mustard and Comté gratin, strawberry rhubarb puff pastry.
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Address 2 Faubourg Rivotte
25000 Besançon
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Jean-Charles Lavier Chef
Created with Fabric.js 5.2.4 Jean-Charles Lavier Chef
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