Le Manège

Rating: 13
Author: Gault&Millau

25000 BESANÇON

13/20
Chef's Restaurant

BOOK

12 PHOTOS

Chef: Jean-Charles Lavier
Cooking: French | Local
Services: Access for people with disabilities | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

26 to 32

Gault&Millau's review 2026

On this square on the banks of the Doubs, just past the Porte Rivotte, the 18th-century armory is now a fine dining establishment run by Jean-Charles Lavier, serving bistronomy with a fine allure. Good value for money, with a solid, traditionally-inspired cuisine: mushroom and morel crust, snails with herb butter and celery mousseline, Franc-Comtois pork chop with mustard and Comté gratin, strawberry rhubarb puff pastry.